From Smokers to Turkey Fryers, we've got it all!
Bradley Smokers make it simple for the expert or novice meat and food smoker to create gourmet quality smoked foods. This smoker allows you to smoke multiple racks of food at onetime. Heat can be controlled down to 100 degrees, and is one of the few smokers that can cold smoke cheese!
Bradley Smoker Bisquettes
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. They are small smokingdisks made of a variety of woods in a variety of flavors.
Apple, Alder, Cherry, Maple, Mesquite, Oak, Hickory, Pecan, Special Blend
Big Green Egg
If you aren't already an EGGHEAD, you will be once you experience the flavor and ease of cooking on a Big Green Egg. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions. The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
Our Big Green Egg line includes all the EGGcessories you can think of!
Wood Chips & Chunks
Here at Bad Ash Barbeque and Outdoor Center we take grilling very seriously, and if you're someone that likes to smoke your food you know how important good quality chips & chunks can be.
In today's world we have all learned the value of a natural product, especially when it comes to cooking.